Share this tour
Offered languages
- Japanese
- English
Join a hands-on cooking workshop in Hadano City, Kanagawa Prefecture, known for having the best-rated spring water in Japan, certified by the Ministry of the Environment. Set in a peaceful, local home setting, you'll collect fresh spring water from the famous Kobo no Shimizu spring and use it to cook a traditional Japanese breakfast: onigiri (rice balls), tamagoyaki (Japanese omelet), miso soup, and green tea.
This experience is perfect for food lovers, cultural explorers, and families with children who want to learn authentic Japanese home cooking. No prior experience is needed—our friendly guide will support you step by step. Discover the taste of Japan’s daily life, and enjoy a meaningful connection with local traditions and nature through this warm and intimate activity.
Taste the purity of spring water in a truly Japanese cooking experience.
Example Menu
Main
Onigiri (Rice Ball) ・ Miso Soup ・ Tamagoyaki (Japanese Omelette)
Rice cooked with Hadano's famous spring water, served with miso soup.Tamagoyaki
Dessert
green tea
Delicate Japanese tea brewed with pristine spring water, celebrated as one of Japan’s finest.
What's Included
Meeting and pickup
In front of the Statue for Global Environmental Conservation at the North Exit of Hadano Station
What to expect
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
Rating
You will not receive a refund if you cancel.
Your guide to the flawless travel experience
Popular Countries
Company
Get our app
