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Old Town Nagata Tour with Sushi Roll Making
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3 hours (approximately)
Offered in:
English
Offered languages
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- English
With my 20+ years of home cooking experience, I am happy to offer Hand-rolled sushi, a very popular Japanese dish available only at home, not in restaurants!
I very much care about the FRESHNESS of LOCAL ingredients, such as rice and seaweed harvested in Kobe, and I make sure that those ingredients are prepared with traditional Japanese tools.
What's Included
All ingredients for sushi and a Japanese sweets of your choice are included. For drinks, we have green tea, roasted green tea, kelp tea, and bottled water available.
Meeting and pickup
Meeting point
In front of Seven Eleven
End point
This activity ends back at the meeting point.
What to expect
Looking for different kind of sushi made at home? Let’s make casual style hand-rolled sushi with local ingredients and explore an old town Nagata with traditional culture!
-SCHEDULE-
10:30
Meet at Seven Eleven Nagata Jinja Mae 10:35
Visit a sake shop “YURIYA” specializing sauce. Did you know that Kobe is the birthplace of sauce in Japan? And Nagata is famous for KONAMON (flour-based dishes) such as Okonomiyaki and Takoyaki? They have hundreds of sauces for every KONAMON you are looking for!
10:50
Pick up seafood for sushi from “KISSO SHOTEN”, and check their seasonal recommendations!
11:00
Go up to the venue and enjoy sushi making. Freshly-milled local rice is already cooked in “donabe”, a traditional Japanese clay pot.
You are going to:
1.Make vinegared rice for sushi.
2.Make toppings by chopping vegetables and rolling tamagoyaki (Japanese egg omelet).
3.Put some rice on your sea weed.
4.Pick your toppings, and roll them together with your hand!
13:00
After making and eating sushi, let’s explore the local shrine, Nagata Jinja with its history over 1800 years.
Discover “the good old days” of Japan without touristy crowds ;)
-SCHEDULE-
10:30
Meet at Seven Eleven Nagata Jinja Mae 10:35
Visit a sake shop “YURIYA” specializing sauce. Did you know that Kobe is the birthplace of sauce in Japan? And Nagata is famous for KONAMON (flour-based dishes) such as Okonomiyaki and Takoyaki? They have hundreds of sauces for every KONAMON you are looking for!
10:50
Pick up seafood for sushi from “KISSO SHOTEN”, and check their seasonal recommendations!
11:00
Go up to the venue and enjoy sushi making. Freshly-milled local rice is already cooked in “donabe”, a traditional Japanese clay pot.
You are going to:
1.Make vinegared rice for sushi.
2.Make toppings by chopping vegetables and rolling tamagoyaki (Japanese egg omelet).
3.Put some rice on your sea weed.
4.Pick your toppings, and roll them together with your hand!
13:00
After making and eating sushi, let’s explore the local shrine, Nagata Jinja with its history over 1800 years.
Discover “the good old days” of Japan without touristy crowds ;)
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Supplied by
Tomomi’s Hand-rolled sushi
Tags
Cooking Classes
Food & Drink
New Product
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
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per person
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