Make Onigiri with a Professional Chef in Tokyo

2 hours (approximately)
Offered in: English

1. Discover the Culture of Onigiri in Japan
Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls.

2. Watch Rice Cooked in a Traditional Iron Pot (Hagama)
Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience.

3. Explore Carefully Selected Ingredients
Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner.

4. Let’s Make Onigiri!
Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results.

5. Taste Your Onigiri
Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal.

6. Photo & Souvenir (Optional)
Capture the moment and take home a small memento of your experience.

Vegan-friendly options available.

What's Included

Onigiri using White Rice and Red Rice. 4~6balls. Miso soup.

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

Our popular local onigiri shop—loved by daily regulars—now offers hands-on workshops for travelers.
Make and taste authentic onigiri using carefully selected rice, salt, and fillings.

Feel the warmth, simplicity, and depth of this beloved Japanese tradition.
Take home not just a snack, but a memory.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Onigiri Experience by SHICHIROCA

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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