Fun Sushi Making Cooking Class With a Local Chef in Vancouver

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2 hours (approximately)
Offered in: English

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately.

In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll loaded with avocado, cucumber, crab and cream cheese wrapped in nori, and a fresh veggie roll with carrots, avocado, cucumber and cream cheese that is as vibrant as it is delicious. Chef Hamzeh walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce.

The setting is casual, the crowd is fun and by the end of class you will already be thinking about whose dinner party you are going to debut these at first.

Example Menu

Main

California Roll

With nori, sushi rice, avocado, crab or imitation crab, avocado, cream cheese and cucumber

Main

Veggie Roll

With nori, sushi rice, carrots, avocado, cucumber and cream cheese

What's Included

All necessary materials, including food ingredients and cooking tools, are provided for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at Chef's Table at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Forget overpriced omakase. In this fun, beginner-friendly sushi class, Chef Hamzeh teaches you to roll two crowd-pleasing classics yourself, and makes the whole thing feel way more achievable than you expected.

You will start with a California roll, avocado, cucumber, crab and cream cheese wrapped in nori and sushi rice, before moving on to a fresh veggie roll with carrots, avocado, cucumber and cream cheese that looks as good as it tastes. Along the way you will pick up the rice seasoning secrets, rolling techniques and knife skills that separate sushi that holds together beautifully from sushi that, well, does not. All in a casual Vancouver venue where the atmosphere is relaxed and the bar for prior experience is refreshingly low.

Come as a beginner. Leave as the person in your group chat who makes sushi now.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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