Immerse yourself in the culinary traditions of Tuscany with a practical lesson dedicated to the preparation of focaccia. Learn to knead the ancient 'Bico', a treasure of Tuscan bakery, under the Guide of Letizia, passionate cook and guardian of local recipes.
Enjoy your freshly baked bico accompanied by a selection of Tuscan cold cuts and fine wines. This delightful journey ends with cantucci to dip in Vin Santo : the perfect ending for an unforgettable dining experience in Letizia's cozy home
Grand Tagliere Toscano
The triumph of flavors in a selection of cold cuts, cheeses, bruschetta with creams and sauces, honey and jams, seasonal vegetables
Bico - Southern Tuscany Focaccia
Ancient poor focaccia made with only two ingredients. It 's simple and fragrant excellent stuffed with cold cuts and cheeses but also with seasonal vegetables
Cantucci and Vin Santo
Cantucci are the crispy almond biscuits that meet sweet Tuscan wine: Vin Santo. At the end of the meal, the Cantucci are soaked in wine.
Take the train from Santa Maria Novella Station, direction Florence Refrain. Get off at the first stop after 5 minutes of travel. Reach my home in 2 minutes walk.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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