What makes this experience unique is the opportunity to cook inside a real Florentine home, guided by traditional family recipes passed down through generations. You will prepare authentic Tuscan dishes rooted in rural heritage, including fresh handmade pasta, Mugello tortelli, gnudi, rustic sauces, and the iconic Schiacciata alla Fiorentina made from a century-old family recipe. The experience reflects the simplicity and richness of traditional Tuscan home cooking, far from commercial cooking schools, and offers a genuine connection to local food culture, seasonal ingredients, and everyday traditions.
Welcome
Start with a warm welcome in a Florentine home, coffee in the morning or a drink in the afternoon, before we begin cooking.
Pecorino Toscano
Locally produced Tuscan sheep’s milk cheese, served as a simple tasting to appreciate its authentic flavor and texture.
Bruschetta
Toasted bread topped with fresh seasonal ingredients, prepared in the traditional Tuscan way to highlight simplicity and flavor.
Mugello Tortelli
Classic Tuscan filled pasta from the Mugello area, made with a smooth potato filling and served with fresh tomato and basil sauce.
Pappardelle with Sugo Bugiardo
Typical Tuscan handmade egg pasta with wide ribbons, served with a rich rustic countryside sauce from old rural Tuscan traditions.
Gnudi
Traditional Tuscan ricotta and spinach dumplings with no pasta shell, a rustic shepherd-style recipe, served with butter and sage.
Schiacciata alla Fiorentina
The iconic cake of Florence, prepared from a century-old family recipe and baked in the traditional Florentine home style.
Ring the intercom when you find the door of the house
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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