Discover the essence of Venetian cuisine in Rosa’s cozy home on the island of Giudecca.
You will start with a glass of Prosecco and a warm welcome, before putting on your apron and following the instructions of Rosa, an experienced cook.
Learn to make fresh pasta, such as spaghetti and ravioli, and delight the palate with her original creation, “Rosa’s Rainbow”.
You can not miss the tiramisu of Treviso, prepared in a personal jar by each participant.
With unlimited drinks and a PDF with recipes, you'll take home a piece of Venice.
Fresh Pasta with Fresh Tomato Sauce
all made by you from scratch
Ravioli
Butter and Sage sauce or the one you prefer to make and/or eat
Rosa's Rainbow
a special and simple recipe, invented by Rosa. have you ever eaten kiwi and potatoes in the same dish? it will amaze you
Tiramisu
the original one, made following the 1955 recipe from Treviso
How to get to Giudecca by waterbus From San Zaccaria (San Marco) you can take line number 2 (San Zaccaria "B") or line number 42 (San Zaccaria "C") From Piazzale Roma you can take line number 2 (Ple Roma "G") or line number 4.1 (Ple Roma "E") The closest waterbus stop to Rosa's house is REDENTORE
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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