Step into a beautifully restored private home nestled in the heart of Fez, and embark on an immersive Moroccan cooking journey that goes far beyond just following recipes. Under the guidance of a warm and experienced local chef, you’ll discover the secrets behind some of Morocco’s most cherished dishes — from fragrant tagines to fluffy couscous and freshly baked bread. You'll work with locally sourced, seasonal ingredients and learn traditional techniques that have been lovingly passed down through generations. As you cook, you'll gain deeper insight into Moroccan culture, hospitality, and the rich culinary heritage of Fez. This is more than a cooking class — it's a hands-on cultural experience that ends with a delicious shared meal in a welcoming, authentic setting.
Selection of moroccan starters
Zaalouk Taktouka Harira Briouats Shlada Bessara
Tagine
Chicken Tagine with Preserved Lemons & Olives, Beef Tagine with Prunes & Almonds, Vegetarian Tagine, Chicken and Vegetable Tagine, Moroccan Couscous.
Selection of moroccan dessert
I will call you before the meeting to give you my description, and we will stay in touch until we meet at Rcif.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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