Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.
Sopaipillas, Empanada
Sopaipilla: Fried dough made with flour and pumpkin, crispy outside and soft inside. Empanada: Pastry filled with beef, onion, and egg.
Cazuela
A comforting Chilean soup of chicken or beef simmered with potato, pumpkin, corn on the cob, rice, and seasonal vegetables in a flavorful clear broth.
Leche asada
Leche asada: A traditional Chilean dessert made with milk, eggs, sugar, and vanilla. It’s similar to flan but baked uncovered
We will meet at the Irarrazaval metro station (Line 1 and Line 5), right outside the main exit. From there, we’ll walk together to our kitchen studio nearby.
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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