Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.
Sopaipillas, Empanada
Sopaipilla: Fried dough made with flour and pumpkin, crispy outside and soft inside. Empanada: Pastry filled with beef, onion, and egg.
Cazuela
A comforting Chilean soup of chicken or beef simmered with potato, pumpkin, corn on the cob, rice, and seasonal vegetables in a flavorful clear broth.
Leche asada
Leche asada: A traditional Chilean dessert made with milk, eggs, sugar, and vanilla. It’s similar to flan but baked uncovered
We will meet at the Irarrazaval metro station (Line 1 and Line 5), right outside the main exit. From there, we’ll walk together to our kitchen studio nearby.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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