Experience the true taste of Rajasthan—not just on your plate, but in the stories, spices, and smiles that come with it.
Our cooking class offers more than recipes—it’s a cultural exchange in a real Jaipur home, where tradition meets hospitality. You’ll learn to prepare time-honored dishes like dal baati churma and ker sangri, using techniques passed down through generations. Every ingredient has a story, every spice a purpose.
What makes this experience truly unique is the personal connection you’ll build—with the food, the culture, and your host. It’s not just about cooking—it’s about feeling at home in the Pink City, even if just for a few hours.
Masala Chai or Refreshing Mint Lemonade
Dal Baati Churma
A classic Rajasthani dish of lentils, baked wheat balls, and sweetened wheat crumble
Gatte ki Sabzi
Gram flour dumplings cooked in a spicy yogurt-based curry
Ker Sangri
A unique desert bean and berry stir-fry, native to Rajasthan
Seasonal Vegetable Curry
Prepared with fresh, locally sourced produce
Jeera Rice
Basmati rice flavored with cumin seeds
Chapati or Bajra Roti
Freshly made Indian flatbreads
Kheer
Traditional Indian rice pudding slow-cooked with milk, cardamom, and dry fruits
We will be waiting for you with a sign with the lead travelers name.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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