Delve into the rich culinary heritage of Greece with a meticulously crafted food and wine pairing experience. Enjoy five delectable courses, including a dessert, each thoughtfully paired with exceptional wines from Cretan and Greek vineyards. Under the expert guidance of a knowledgeable sommelier, savour the harmony of flavours as you explore contemporary Greek cuisine. This culinary journey not only tantalizes your taste buds but also educates you on the art of pairing food and wine, making it a truly immersive experience.
Welcome (Amuse bouche)
Our bread accompanied by marinated local olives. (Gluten free option available)
White tarama (fish roe)
with Aegina pistacchio and olive oil.
Octopus carpaccio
with crispy salad of fennel, red cabbage, carrot and a vinaigrette of apple cider vinegar, honey and olive oil.
Salad
Seasonal par-boiled greens with Cretan Galomizithra cheese.
Beef liver
Sautéed and caramelized with balsamic vinegar, rosemary and honey. (Gluten free option available)
Croaker fillet
with organic vegetables from our garden.
Beef with gigantes
Cretan cheesecake
on a carob biscuit base, layered with creamy Mizithra cheese, and topped with local thyme honey and walnuts.
You will find our restaurant at 2, Agiou Ioannou str., - Malia old town entrance. It is a few meters above St Nektarios church situated at the main Malia road (El Venizelou)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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