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Offered languages
- English
Join a hands-on 4-course cooking class hosted through Cozymeal in the heart of Mexico City and discover the soul of Mexican food. This immersive experience highlights essential dishes that bring families and friends together at the table.
Menu
First course:
– Green salsa with tomatillos, white onions, garlic, cilantro, fresh Thai pepper
– Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers and basil
– Guacamole with avocado, serrano pepper, sea salt and key lime or lemon
Second course:
– Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas and lime
Third course:
– White mushrooms and spinach with onions, Roma tomatoes
– Handmade tortillas with corn flour or masa harina, salt, pepper and vegetable oil
Dessert:
– Lemon sorbet and dulce de zapote with sugar, brown sugar and cinnamon stick
With vibrant ingredients, time-honored recipes and expert guidance, this class lets you experience Mexico City like a local.
Example Menu
Main
Green Salsa
With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper
Main
Red Chunky Salsa
With roma tomatoes, white onions, garlic, sun-dried peppers and basil
Main
Guacamole
With avocado, serrano pepper, sea salt and key lime or lemon
Main
Sirloin and Spanish Chorizo Campechanos
With cheese, white onions, cilantro, tortillas and lime
Main
White Mushrooms and Spinach
With onions, roma tomatoes, oil, salt and pepper
Main
Handmade Tortillas
With corn flour or masa harina, salt, pepper and vegetable oil
Dessert
Lemon Sorbet and Dulce de Zapote
With sugar, brown sugar and cinnamon stick
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The venue is located in Colonia Juárez, near the intersection of Bucareli and Art. 123, just a few blocks from Avenida Balderas and Eje Central.
What to expect
Menu
First course:
– Green salsa with tomatillos, white onions, garlic, cilantro, fresh Thai pepper
– Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers and basil
– Guacamole with avocado, serrano pepper, sea salt and key lime or lemon
Second course:
– Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas and lime
Third course:
– White mushrooms and spinach with onions, Roma tomatoes
– Handmade tortillas with corn flour or masa harina, salt, pepper and vegetable oil
Dessert:
– Lemon sorbet and dulce de zapote with sugar, brown sugar and cinnamon stick
With fresh ingredients, heritage flavors and expert guidance, this cooking class is a flavorful way to experience Mexico City like a local.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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