Traditional Mexican Cooking Class With Dessert (4-Course Meal)

2 hours 30 minutes (approximately)
Offered in: English

Discover the rich flavors of Mexico in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class highlights a mix of savory and sweet dishes using fresh, vibrant ingredients.

During the class, you’ll create:

- First course: creamy guacamole with goat cheese, caramelized onions and bacon
- Second course: grilled shrimp and pineapple brochettes glazed with mezcal and agave
- Third course: cilantro lime rice paired with seasonal grilled vegetables
- Dessert: corn tres leches cake finished with blueberries and toffee

From mastering grilling techniques to preparing a classic dessert with a twist, this experience offers a delicious introduction to Mexican cooking in a relaxed and social setting.

Example Menu

Starter

Goat Cheese, Caramelized Onion and Bacon Guacamole

Starter

Mezcal and Agave Glazed Grilled Shrimp and Pineapple Brochettes

Main

Cilantro Lime Rice and Grilled Vegetables

With zucchini and asparagus

Dessert

Corn Tres Leches Cake and Macerated Blueberries

With crunchy toffee

What's Included

hands-on cooking class preparing a 4-course Mexican menu
hosted in a welcoming kitchen in Mexico City
traditional techniques and authentic ingredients

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Explore bold flavors and vibrant ingredients in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on experience invites you to discover authentic techniques while preparing a colorful menu inspired by traditional Mexican cuisine.

During the class, you’ll create:

- First course: guacamole with goat cheese, caramelized onions and crispy bacon
- Second course: mezcal and agave glazed shrimp and pineapple brochettes
- Third course: cilantro lime rice served with grilled vegetables such as zucchini and asparagus
- Dessert: corn tres leches cake topped with macerated blueberries and crunchy toffee

As you cook, you’ll learn essential skills like preparing fresh ingredients, grilling with balance and building bold, layered flavors.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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