Discover the rich flavors of Mexico in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class highlights a mix of savory and sweet dishes using fresh, vibrant ingredients.
During the class, you’ll create:
- First course: creamy guacamole with goat cheese, caramelized onions and bacon
- Second course: grilled shrimp and pineapple brochettes glazed with mezcal and agave
- Third course: cilantro lime rice paired with seasonal grilled vegetables
- Dessert: corn tres leches cake finished with blueberries and toffee
From mastering grilling techniques to preparing a classic dessert with a twist, this experience offers a delicious introduction to Mexican cooking in a relaxed and social setting.
Goat Cheese, Caramelized Onion and Bacon Guacamole
Mezcal and Agave Glazed Grilled Shrimp and Pineapple Brochettes
Cilantro Lime Rice and Grilled Vegetables
With zucchini and asparagus
Corn Tres Leches Cake and Macerated Blueberries
With crunchy toffee
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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