Mexican BBQ Class in Mexico City With Dessert (4-Course Meal)

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2 hours 30 minutes (approximately)
Offered in: English

Discover a bold new approach to BBQ in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends classic grilling methods with the vibrant flavors of Mexican cuisine.

During the class, you’ll create:

- First course: Mexican street corn with creamy toppings and chili spice
- Second course: smoked pork loin coated in brown sugar and paired with peach and serrano salsa
- Third course: roasted potatoes seasoned with herbs and garlic
- Dessert: grilled pineapple finished with a citrusy mezcal glaze and served with ice cream

From smoking meats to grilling fruit and vegetables, this experience offers a fun and memorable way to explore Mexican BBQ techniques in a relaxed and social setting.

Example Menu

Starter

Grilled Mexican Street Corn

With cotija cheese, citrus crema and chili

Main

Brown Sugar-Rubbed Pork Loin

With applewood smoke, and peach and roasted serrano salsa

Main

Crispy and Spiced Roasted New Potatoes

With cilantro, parsley and garlic

Dessert

Grilled Pineapple and Vanilla Bean Ice Cream

With a mezcal-lime glaze

What's Included

hands-on cooking class preparing a 4-course BBQ-inspired Mexican menu
hosted in a welcoming kitchen in Mexico City
traditional techniques with a focus on grilling and smoking

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Bring bold Mexican flavors to the grill in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on experience invites you to explore BBQ techniques infused with traditional spices and vibrant regional ingredients in a relaxed and social setting.

During the class, you’ll create:

- First course: grilled Mexican street corn topped with cotija cheese, citrus crema and chili
- Second course: brown sugar-rubbed pork loin smoked and finished with peach and roasted serrano salsa
- Third course: crispy roasted new potatoes with garlic, cilantro and parsley
- Dessert: grilled pineapple with mezcal-lime glaze served with vanilla bean ice cream

As you cook, you’ll learn how to balance smoky, sweet and spicy flavors while mastering grilling and smoking techniques.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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