Discover the flavors of Mexico City in this immersive 5-course cooking class hosted through Cozymeal. With guidance from a local culinary expert, you’ll explore authentic ingredients and traditional recipes while mastering essential Mexican cooking techniques.
During the class, you’ll create:
- First course: fresh handmade tortillas seasoned with onion powder, white pepper, black pepper and dried basil
- Second course: vegan tacos filled with zucchini blossoms, portobello mushrooms, onions and epazote or peppermint
- Third course: hearty black bean stew with porchetta and longaniza or chorizo
- Fourth course: traditional mole crafted with Roma tomatoes, tomatillos, white onions and mulato dried peppers
- Dessert: refreshing soursop sorbet with flambéed fruit and caramelized peanuts
Set in the vibrant heart of Mexico City, this class offers not only a hands-on cooking experience but also insight into Mexico’s rich culinary heritage.
Black Bean Stew
With porchetta and longaniza or chorizo
Mole
With roma tomatoes, tomatillos, white onions and mulato dried peppers
Handmade Tortillas
With onion powder, white pepper powder, black pepper powder and dried basil
Vegan Tacos
With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint
Soursop Sorbet
With flambéed seasonal fruit and caramelized peanuts
The chef will be waiting for you inside the venue. The venue is located in Colonia Juárez, near the intersection of Bucareli and Art. 123, just a few blocks from Avenida Balderas and Eje Central.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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