Explore Seven Artisanal Mezcals + Mexican Moles in Mexico City

2 hours (approximately)
Offered in: English

Explore a stunning lineup of mezcal and mole pairings in this unforgettable culinary experience hosted through Cozymeal in Mexico City. This unique tasting class takes you on a flavorful tour of seven signature Oaxacan-style mole sauces, each thoughtfully paired with a complementary mezcal varietal.

During the experience, you’ll taste:

- Seven artisanal mezcals including rare varieties like Cuixe, Tepeztate and Papalometl
- A lineup of bold, handcrafted moles from earthy almendrado to rich and smoky mole negro, thoughtfully paired with each mezcal

Gain insight into the history, production methods and cultural roots of each pairing while you explore a wide range of flavor profiles. Ideal for food lovers and spirits connoisseurs alike, this experience is a deep dive into Mexican gastronomy like no other.

Example Menu

Main

Mezcal Espadín and Mole Verde

Main

Mezcal Destilado con Chocolate and Mole Amarillo

Main

Mezcal Cuixe and Mole Almendrado

Main

Mezcal Madrecuixe and Mole Estofado

Main

Mezcal Mexicano and Mole Manchamanteles

Main

Mezcal Tepeztate and Mole Coloradito

Main

Mezcal Papalometl and Mole Negro

What's Included

Hosted in the heart of Mexico City
Guided tasting of seven artisanal mezcals paired with handcrafted Mexican moles
Cultural insight into ingredients, production methods and flavor profiles
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Discover the soul of Mexico through mezcal and mole in this expertly guided tasting experience hosted through Cozymeal in the heart of Mexico City. This immersive pairing session explores the deep-rooted traditions behind two of Mexico’s most iconic flavors.

During the experience, you’ll taste:

- Seven artisanal mezcals including rare varieties like Cuixe, Tepeztate and Papalometl
- A lineup of bold, handcrafted moles from earthy almendrado to rich and smoky mole negro, thoughtfully paired with each mezcal

Along the way, learn about the ingredients and cultural significance of each mole and mezcal, exploring flavor notes like wild herbs, cacao, serrano chilis and pineapple. This one-of-a-kind tasting balances tradition, storytelling and flavor in every bite and sip.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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