Explore 7 Artisanal Mezcals + Handcrafted Moles in Mexico City

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2 hours (approximately)
Offered in: English

Explore a stunning lineup of mezcal and mole pairings in this unforgettable tasting hosted through Cozymeal in Mexico City. This unique experience takes you on a flavorful tour of seven mole sauces, each thoughtfully paired with a complementary mezcal varietal.

During the experience, you’ll taste:

- Seven artisanal mezcals including rare varieties such as Cuixe, Tepeztate and Papalometl
- A lineup of handcrafted moles from earthy almendrado to rich and smoky mole negro

Gain insight into the history, production methods and cultural roots of each pairing while you sample flavors that celebrate Mexico’s culinary heritage. Perfect for food lovers and spirits enthusiasts, this tasting is a deep dive into gastronomy and culture in equal measure.

Example Menu

Main

Mezcal Espadín and Mole Verde

Main

Mezcal Destilado con Chocolate and Mole Amarillo

Main

Mezcal Cuixe and Mole Almendrado

Main

Mezcal Madrecuixe and Mole Estofado

Main

Mezcal Mexicano and Mole Manchamanteles

Main

Mezcal Tepeztate and Mole Coloradito

Main

Mezcal Papalometl and Mole Negro

What's Included

Expert insight into mezcal varieties, mole traditions and flavor pairings
Guided tasting of seven artisanal mezcals paired with traditional Mexican moles
Hosted in a central Oaxaca location

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Discover the soul of Mexico through mezcal and mole in this expertly guided tasting hosted through Cozymeal in the heart of Mexico City. This immersive pairing session explores the deep-rooted traditions behind two of Mexico’s most iconic flavors.

During the experience, you’ll taste:

- Seven artisanal mezcals including rare varieties such as Cuixe, Tepeztate and Papalometl
- A lineup of handcrafted moles from earthy almendrado to rich and smoky mole negro

Along the way, learn about the ingredients and cultural significance of each mole and mezcal, exploring flavor notes like wild herbs, cacao, serrano chilis and pineapple. Balancing tradition, storytelling and bold flavor, this tasting is a must for travelers and connoisseurs alike.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • We only serve alcoholic drinks for travelers 21 years old and above.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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