Mexican Brunch Cooking Class in Mexico City (Includes 4 Courses)

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2 hours 30 minutes (approximately)
Offered in: English

Discover a new take on brunch in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends traditional Mexican flavors with classic brunch favorites.

During the class, you’ll create:

- First course: chorizo flautas with smoked gouda, paired with a fresh green salad and chipotle vinaigrette
- Second course: scrambled eggs prepared with scallions, Parmesan and cotija cheese
- Third course: sweet and savory cornbread with green chili served alongside crispy bacon
- Dessert: light beignets finished with rich ancho chocolate sauce

From savory starters to a sweet finish, this experience offers a delicious introduction to Mexican brunch cuisine in a relaxed and social setting.

Example Menu

Starter

Crispy Chorizo Flautas

With smoked gouda, bitter green salad and apricot chipotle vinaigrette

Main

Mercado Local Fresh Scrambled Eggs and Lightly Sautéed Scallions

With butter, Parmesan and cotija cheese

Main

Hatch Green Chili and Honey Cornbread

Main

Crispy Bacon Strips

Dessert

Beignets

With ancho milk chocolate sauce

What's Included

traditional recipes and techniques to recreate at home
hands-on cooking class preparing a 4-course Mexican brunch menu
hosted in a welcoming kitchen in Mexico City

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Bring bold Mexican flavors to your table in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on brunch experience invites you to explore regional ingredients and traditional techniques while preparing a vibrant and satisfying menu.

During the class, you’ll create:

- First course: crispy chorizo flautas filled with smoked gouda, served with a bitter green salad and apricot chipotle vinaigrette
- Second course: fresh scrambled eggs with scallions, Parmesan and cotija cheese
- Third course: Hatch green chili and honey cornbread served with crispy bacon
- Dessert: fluffy beignets drizzled with ancho milk chocolate sauce

As you cook, you’ll learn how to balance savory and sweet flavors while working with fresh ingredients inspired by Mexico’s rich culinary traditions.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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