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Offered languages
- English
In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared.
You'll cook in a calm, well-equipped kitchen inspired by traditional Hanok architecture.
Every guest prepares their own dishes using seasonal vegetables and fermented pastes like doenjang and gochujang, some of which are brought directly from the chef’s hometown.
The menu is thoughtfully designed to cover a balanced, beautiful table setting — from banchan to soup and main dish — all made by you.
Rather than spending time outside, we give that time to real cooking and the joy of creating something by hand.
We don’t run commercial market tours, but if you're curious, we're happy to share a few trusted, local markets that offer a more authentic experience.
This is not a food tour. It’s a genuine Korean cooking journey.
Example Menu
Main
Korean BBQ Pork Belly
Grilled pork belly BBQ served fresh by the chef at the table.
Main
Fresh Vegetable Bibimbap
A colorful rice bowl mixed with assorted vegetables and gochujang.
Main
Sweet Soy Beef Bulgogi
Thin slices of beef marinated in soy sauce and grilled to tenderness. (Optional main dish.)
Main
Spicy Chicken Dakgalbi
Chicken stir-fried in a spicy gochujang-based sauce with vegetables. (Optional main dish.)
Main
Crispy Seafood Pajeon
Korean-style Pan-fried vegetable with green onions and assorted seafood. (Optional main dish.)
Main
Hearty Doenjang Soup
Rich soybean paste stew with tofu and vegetables. (Optional soup)
Main
Clear Radish Beef Soup
Light beef broth with sliced radish, simmered for a clean, savory flavor. (Optional soup)
Main
Aromatic Seaweed Soup
Nutritious seaweed simmered with beef in a savory broth. (Optional soup)
Starter
Banchan (Korean Side Dishes)
Make and beautifully plate 4 different banchan, a staple part of every Korean meal.
Dessert
Hotteok or Pan-fried Rice Cake
A sweet finish to your meal — either chewy pan-fried rice cake or Korea’s popular brown sugar-filled pancake.
What's Included
Meeting and pickup
Simply come to the studio at the address shown above. No guide is needed — just come inside and we'll greet you inside.
What to expect
Learn about essential Korean sauces, ingredients, and how they reflect nature and season.
Unlike Western-style courses, Korean meals are served all at once — and this class is designed just like that.
You'll prepare a full Korean table, from side dishes to soup and a main dish, and experience true Korean dining culture.
Start with a seasonal Korean welcome tea.
Make four kinds of Korean side dishes using fresh vegetables.
Choose one main dish and one soup or stew to cook, based on your taste.
Plate your own Bibimbap beautifully — your dish, your style.
During the meal, the chef serves grilled pork belly (BBQ) and a taste of traditional liquor.
After eating, enjoy making a popular Korean dessert together.
This is a hands-on class — you’ll cook every dish yourself, except for the BBQ, which is served by the chef.
More than just a cooking class, this is a cultural experience that brings together nature, time, and people at one Korean table.
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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