This cycling tour takes you off the beaten path in Etajima City to visit local producers and collect fresh, seasonal ingredients. Guided by a local expert, you’ll explore hidden spots and connect with producers.
The tour follows the fishing ports route, highlighting Etajima’s rich maritime culture and unique “satoumi” coastal food traditions.
Electric-assist bikes make riding the island’s hills easy, while you enjoy stunning views of the Seto Inland Sea. Your guide shares insider stories and insights.
After collecting fresh ingredients, a local chef prepares a special meal on-site, featuring seasonal sashimi and sushi.
This tour offers a unique chance to experience Etajima’s culture, environment, and cuisine through meaningful connections and delicious food.
Get ready for a special adventure and meal only on Etajima Island.
A guide will be waiting to welcome all participants at the ferry terminal. The guide will be holding a name board for easy identification. Most guests are expected to arrive by ferry, but if you plan to come by car, please let us know in advance. There is a free parking area available near the port.
Etajima is a uniquely shaped island that resembles a crayfish, known for its beautiful scenery where mountains and sea come together. Along the coast, you’ll find charming old port towns, making it the perfect place to enjoy nature at a relaxed pace—whether you're cycling or driving around the island.
Nomi Farmers’ Market is a local produce stand where farmers from Etajima sell freshly harvested vegetables every morning. The market mainly offers seasonal vegetables, so you can enjoy them at their most flavorful. One unique feature of the market is its self-service system. Each farmer has a designated stall with a cylindrical payment box. You simply place the displayed amount of money into the box—it's all based on trust.
Kappo Daigaku is a popular Japanese restaurant located in Etajima City, known for serving authentic washoku (traditional Japanese cuisine). In a calm, refined Japanese-style setting, guests can enjoy dishes such as nigiri sushi, kaiseki (multi-course meals), and fresh seafood straight from the restaurant’s live tanks. The sashimi and sushi, prepared to order using seafood freshly taken from the tanks, are especially exceptional. The restaurant also offers beautifully presented seasonal set meals and lunch specials, making it a beloved spot for both tourists and locals alike.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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