The experience represents a journey through Oaxacan culture, with the guide of the Sommelier/Mezcologist originally from Oaxaca you can know about the magic of the most representative spirit drink in Oaxaca as well as know about its origin through stories, legend, traditions and facts that have been invested about this drink, so you will try five different types of mezcals that will be paired spectacularly with five different dishes which are made with typical moles of the region, traditional food in Oaxaca is cultural heritage of humanity and the moles Oaxacan are a whole Persian experience, you will also know the secrets and techniques to cook them in a traditional way and thus learn a little more how you live, drink and eat in this beautiful tourist destination full of flavor and tradition.
Toast
Organic corn baked toast to eat the different moles Oaxacans
Green mole
Green mole made with vegetables and seeds that provide color and flavor with shredded chicken and toast
Yellow mole
Traditional yellow molle with shredded chicken, a slightly spicy and thick dish with tortillas to accompany, boiled egg and epazote leaves
Red Mole
Red mole made with a mixture of chiles originating in Oaxaca with fresh Oaxacan cheese accompanied by artisan yellow bread
Mole Coloradito
Spiced molle with a piece of pork rib accompanied by tortillas made with organic corn harvested in Oaxaca
Black Mole
Black mole with beef loin accompanied by white rice and tortillas.
Starting from the church of Jalatlaco, walk on Calle Aldama to the south, when you reach the corner with Calle Tantandurías turn left, walk a block and a half until you reach Hospital Florencia, a few steps further and you will reach our black gate and wine-colored wall
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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