Learn how dried cocoa sticks are grated by hand, blended with local spices like cinnamon and bay leaf, and slowly brewed into rich, velvety goodness that has comforted generations.
Get hands-on as you prepare your own cup the Creole way—frothing it to perfection using traditional techniques—before savoring its deep, authentic flavors. Paired with freshly made local treats, every sip tells a story of heritage, resilience, and island pride.
Beyond the cup, this experience connects you to Saint Lucia’s culture—its people, its land, and its timeless traditions.
It’s a moment to slow down, to taste, to learn, and to truly feel the island.
Main entrance to the Soufriere Jetty closest to the Soufriere Market. Please look out for our Tour Representative with a sign that reads A Saint Lucian Craft Making Experience.
Scenic drive to a working farm. Dedicated photo opportunity of a World Heritage Site - The Pitons, Soufriere, Saint Lucia
A leisurely visit to a little farm. Strolling through the estate, witness the cultivation of our local produce, which includes, fruit, vegetables and other provision, herbs and local spices (especially those used to make our local hot chocolate). Sample freshly picked fruit as you stroll along. A wonderful opportunity to make your own "cuppa creole hot chocolate" with a local Cook. Enjoy sitting in nature with the cool breeze caressing your face as you sip and much on some freshly baked coconut or banana cakes. Return drive.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience