Exclusive Private Japanese Knife Masterclass for 2

5.0
(6 reviews)
Tokyo, Japan

2 hours (approximately)
Offered in: Japanese and 1 more

Experience the art of Japanese cuisine through the mastery of the knife in an exclusive private setting. In this private hands-on class for two, you will learn to handle a Japanese knife like a pro, from sharpening to cutting techniques. Under the guidance of a skilled Japanese chef, practice slicing sashimi and vegetables with precision. Knives are provided, but if you have purchased your own during your travels, feel free to bring it along.

Our dedicated chef will provide personalized instruction, ensuring you learn at your own pace.
After learning to handle the knife, you will prepare your own sashimi meal alongside a tempura platter.
Perfect for anyone who owns a Japanese knife and wants to gain the skills to treat friends and family back home.

•Exclusive Private Class for two, with personalized chef attention and an English-fluent Japanese guide.
• Practice slicing sashimi and decorative cuts
• Enjoy a handmade sashimi and tempura lunch
• Learn proper knife care

What's Included

Knife lesson
Lunch
Hotel travel, transportation

Meeting and pickup

Meeting point

Please meet in front of the ticket gates at Nishi-Koyama Station.

End point
This activity ends back at the meeting point.

What to expect

Join a hands-on Japanese cooking experience where you can learn how to use a knife like a professional chef and slice ingredients to bring out their best flavor. Watch expert techniques up close as you learn how to care for and handle Japanese knives. You are welcome to bring your own knife purchased during your travels, or simply use one of the provided knives, therefore all you need to bring is yourself!

How to sharpen and care for a Japanese knife
How to cut sashimi
Decorative vegetable cutting techniques

1. Meet at Nishi-Koyama Station (ground level exit)
2. Walk to the venue with your guide (10 min)
3. Knife care & sharpening lecture (50 min)
4. Cooking session: sashimi & tempura (30 min)
5. Enjoy the meal you prepared (30 min)
6. Tour ends at the venue

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • The minimum number of participants is 2.
Supplied by 株式会社U-NEXT HOLDINGS

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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