Step into the peaceful countryside of La Chu Village and experience a day in the life of a local farmer. Put on traditional farming clothes and join villagers in planting, watering, or harvesting seasonal vegetables - all grown naturally without chemicals.
Listen to the stories behind each crop and ingredient that make Hue cuisine so unique. Then, return to a cozy local home to learn how to make authentic Hue dishes: Beef Noodle Soup (Bun Bo Hue), Fried Spring Rolls (Nem Ran) and Flat Shrimp And Pork Dumpling Cake (Banh Nam), then enjoy lunch in local house.
More than just a tour, this is a heartfelt cultural experience - a chance to slow down, connect with local people, and feel the harmony between Hue’s nature, food, and way of life.
Nem Ran
Crispy golden rolls filled with minced pork, shrimp, and vegetables, offering a perfect balance of texture, flavor, and aroma
Beef Noodle Soup
The soul of Hue cuisine, a rich lemongrass-infused beef noodle soup that perfectly blends spice, aroma, and royal tradition in every bowl.
Banh Nam
A soft rice batter delicacy wrapped in banana leaves, filled with savory shrimp and pork, delicate yet full of Hue flavor.
Fresh Fruit
Fresh Fruit From Local Market.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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