It's an exclusive culinary experience at Five Senses Restaurant,
A destination for refined Food and immersive storytelling. Helmed by Chef Kim, a well-traveled chef with experience across Europe and the Middle East, this experience reimagines Kenyan ingredients through French-inspired techniques and global sophistication. Each course is thoughtfully crafted to tell a story — celebrating local culture, seasonal produce, and the art of fine dining. Guests can indulge in tailored tasting menus paired with wine, premium tea, whiskey, or gin, transforming a simple meal into an unforgettable, multi-sensory journey. Perfect for food enthusiasts, couples, solo travelers, and anyone seeking an immersive, high-end culinary experience rooted in local culture.
Bone marrow and liver Bruschetta •cheese mousse•smoked chilli oil
Red Snapper• coconut curry veloute•tamarind glazed carrots • lime foam
Caramelised banana mousse• lime gel•coffee soil
This experience does not include a pick-up or guide service, as our restaurant is centrally located in Nairobi, making it easily accessible. We recommend that guests use reliable taxi services such as Uber or Bolt to get to the restaurant.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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