Gastronomy: The Cuisine of Nachikatsuura and Kumano
We carefully explain the eating habits and traditions related to the ingredients, as well as the deep history of this land, providing a unique dinner experience where you can engage with the food culture through one-on-one dialogue with our guests.
We offer you a special culinary experience, born from the climate and local character of Kumano and Nachikatsuura, nurtured by the ingredients, eating habits, food traditions, and culinary history of this region.
Elcami Hassun
Hassun: 8-10 exquisite handmade seasonal appetizers in small bowls. We joyfully serve these dishes, celebrating the unique opportunity to host you.
Seafood from Nachikatsuura
You will compare fresh seafood, only available in season, prepared with various cooking methods. We will prepare 6 dishes of 3 different types.
Seasonal Ingredients Grilled over Kishu Binchotan Charcoal
Savor seasonal ingredients grilled over highest-grade Kishu Binchotan. Select 3 local seafood and 3 vegetable dishes, available only today.
Local Fruits
Finally, a fruit unique to this region, available only in its season.
We are waiting standing in front of the restaurant.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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