Bangkok Food Tour Family Recipes Through Three Generations

listing image 1
Show all photos
6 hours (approximately)
Pickup offered
Offered in: English

This is not a conventional food tour.
THE TASTE: Heritage explores how food carries the history of Bangkok from Chinese immigrant communities who settled in the city, to the families who adapted their culinary traditions to local ingredients and Thai culture.
Guests do not simply taste the dishes. They discover where the recipes came from, how they evolved, and why families continue making them today.
Several of the selected food establishments have been carried into the second or third generation, creating a living connection between migration, family, food, and memory.

What's Included

Pork satay with toasted bread, Traditional Chinese-style noodle soup, Traditional fried rice, Thai-style ice cream, Mango sticky rice and Drinking water
Air-conditioned vehicle
Parking Fees
personal expense

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Our guide will meet you at the designated meeting point or hotel lobby. Our team will contact you via WhatsApp 2–3 days before departure to confirm the pickup details.

OR
Meeting point

Our Hari Tour guide, will meet you at the designated meeting point or hotel lobby. Before your travel date, our team will contact you via WhatsApp to confirm your pickup location and collect your passport number, full name, and date of birth for travel insurance purposes.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 6 hours (approximately)
  • 1
    Bangkok

    Visit Jueng Ung Lak, a nearly century-old family-run satay shop with roots in Bangkok’s Chinatown. Taste its signature pork satay with toasted bread, while discovering the story of its traditional recipe and its special connection to the Thai royal household. The restaurant was once invited to prepare pork satay as เครื่องเสวย for King Rama IX and the Queen Mother, with the ceremonial skewers preserved in a display at the restaurant.

    45 minutes • Admission ticket free
  • 2
    Bangkok

    Continue to Jang Kim Hua Tiang, a historic Bangkok fish-ball noodle shop with roots dating back more than 90 years. Taste its signature fish-ball noodles, made with handmade fish and shrimp balls, and discover how a traditional family recipe has been preserved through generations.

    45 minutes • Admission ticket free
  • 3
    Bangkok

    Continue to Ji Jong Hwo, a historic Chinese restaurant in Bangkok with roots dating back to 1950. Taste its signature red pork fried rice, wok-fried in the traditional style, and discover how classic Cantonese-influenced dishes have remained part of Bangkok’s food heritage through generations.

    45 minutes • Admission ticket free
  • 4
    Bangkok

    Continue to Nuttaporn Ice Cream, a beloved old-town ice cream shop with more than 80 years of history. Taste its signature fresh coconut ice cream, made in the traditional Thai style, and discover a family recipe preserved through three generations.

    40 minutes • Admission ticket free
  • 5
    Bangkok

    End your food journey with traditional mango sticky rice from K. Panich, a historic Bangkok dessert shop where a cherished family recipe has been passed down through generations.

    30 minutes • Admission ticket free

Additional info

  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Supplied by Hari Tour

Tags

Half-day Tours
Bus Tours
Private and Luxury
Private Sightseeing Tours
Cultural Tours
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now