Columbus Route of Afro-Panama Flavor and Gastronomy

6 hours (approximately)
Offered in: English and 1 more

Why choose this route?
Guaranteed Authenticity: Every stop is a Colonial Family Business.

Expert accompaniment: bilingual guides who narrate with passion and humor.

Total comfort: air-conditioned and safe transport

Local impact: your visit supports cooks, artisans and history keepers.

Reserve your seat and come willing to learn, toast and, above all, to taste Columbus as a true channelman!

Example Menu

Main

Stuffed fish (spicy optional)

Saw stuffed with fresh herbs and spicy chombo to taste. Served with slices of green banana. Eating it with your hands is part of the experience!

Main

Octopus Empanadas in Coconut Sauce

Deep-fried yellow corn dough, filled with an octopus stew in coconut milk. Crispy corn and creamy stew is the perfect contrast.

Dessert

Colonial scraping: sweet Caribbean freshness

Make no mistake: this is not the hail of the capital. In Columbus it comes with thick syrup with a local flavor, condensed milk and malted powder.

Starter

Baked cupcakes and plantintás (plantain tarts)

The cupcakes carry meat seasoned with Creole spices. Plantintás: ripe banana with cinnamon and sweet aroma spices.

What's Included

Entrance fee to Fort San Lorenzo
Stuffed fish with fried banana
Round trip from Panama City at meeting point
scraping, octopus patty, cupcakes and plantinths
Does not include any alcoholic or non-alcoholic drinks, drinks are on behalf of each person
Does not include any alcoholic or non-alcoholic drinks, drinks are on behalf of each person
Breakfast not included in the rate.

Meeting and pickup

Meeting point

The pick-up and arrival point of the tour is at the bus stop of Parque Urraca on Avenida Balboa

End point
This activity ends back at the meeting point.

What to expect

Enjoy an Afro-Caribbean tour of the most authentic culinary stops in Columbus.
We arrived in Colón and our first stop is breakfast in a cafeteria that has been feeding the community for more than 30 years: puff pastries, chorizos, traditional stews and more.

Fort San Lorenzo:
With a happy stomach we are heading down the coast to Fort San Lorenzo, a World Heritage Site. You will visit the museum and the coral ruins of this iconic fort.

Street of the Bananas:
We return to the urban center directly to the mythical Calle de los Plátanos, where the most famous fish of the Panamanian Caribbean is fried, filled with fresh herbs and a touch of “spicy chombo” that awakens the soul, accompanied by slices of green banana. Eating it with your hands is part of the experience!

We continue with dessert: a colonic scraping. Make no mistake: this is not the hail of the capital. Columbus is served with thick, indigenous syrups.

We're going to Fourth Street for the famous octopus patty in coconut sauce. Crispy and creamy corn filling, perfect contrast!

We continue with the iconic cupcakes and plantintás that carry meat seasoned with spices, ripe banana with cinnamon and aromas.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
Supplied by Salsa Yuli

Tags

Dining Experiences
Restaurants
Breakfast
Brunch
Lunch
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}