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Offered languages
- Portuguese
- English
Here, time runs differently. The visitor not only hears about the history of the cachaça — he lives it, between the aroma of the caypira yeast and the heat of direct fire. Engenho Boa Vista is not a scene: it is a living organism, where every detail carries centuries of tradition. The real spice lies in authenticity — a cachaça made as it always was, in a place where past and present continue to meet in the alambic.
What's Included
Meeting and pickup
Follow the location to the Engenho Boa Vista - Cachaça XVIII Century. Enter the establishment and wait for the beginning of the experience.
What to expect
The visit includes an explanation on the process of artisanal production of cachaça, which preserves traditional techniques such as the use of direct fire and caypira yeast made with water mill fubá.
At the end, a guided tasting of three own labels is conducted, following the methodology of the Engenho, which teaches the visitor to appreciate the cachaça with attention to the senses - valuing aroma, taste and texture in a conscious and pleasant way.
Additional info
- Service animals allowed
- Public transportation options are available nearby
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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