Experience more than just a cooking class: an authentic immersion in Beninese culture alongside Esther, passionate about local gastronomy. In a small group, prepare two iconic traditional dishes from fresh ingredients and local spices, while learning about Benin’s culinary histories, techniques and traditions. Each participant cooks, exchanges, tastes his creations and leaves with recipes easy to reproduce at home. A friendly, authentic experience far from the classic tourist Things to do.
Bissap juice
Rice with sauce and sheep viance
Cornbread with fish sauce and horsehair
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience