Learn the traditional craft of making orecchiette with Nonna Cetta in the picturesque setting of Puglia. This immersive 3.5-hour experience starts with hands-on guidance from a local Nonna, where you'll prepare your own fresh pasta. After the culinary labor, enjoy a delightful three-course dinner under the stars at a charming stone country house, paired with a glass of organic local wine. This is not just a cooking class; it’s a celebration of Puglian culture and cuisine, making it a perfect opportunity to connect with fellow food lovers and savor the flavors of the region.
Local Antipasti
5 local entrees to share
Orecchiette
Orecchiette fresh made with tomato sauce
Gelato
2 balls of local gelato
We will meet outside "Easy Bar"
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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