Authentic Oita Local Food Experience Homestyle Cooking Class

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3 hours (approximately)
Offered in: English

Engage with the culinary traditions of Oita Prefecture in this hands-on cooking class where you’ll learn to prepare beloved local dishes. Guided by a seasoned local host and supported by an English assistant, you’ll create regional specialties like Toriten (Chicken Tempura), Dango-jiru (Miso Soup with Wheat Dumplings), and Yase-uma (Sweet Kinako Dumplings) in a cozy, homestyle setting. This small-group experience allows for personal interaction and a deep dive into Oita’s rich culinary heritage, ensuring you leave with not only cooking skills but also a digital recipe card to recreate these flavors at home.

What's Included

All necessary food and cooking ingredients
Hands-on cooking instruction from a local Japanese host
Small souvenior
Dedicated English assistant service
Drinks during the post-class tasting (available for separate order)
Pick-up and Drop-off Service

Meeting and pickup

Meeting point

The cafeteria located in front of Suginoi Hotel Sora-kan. 10mins away from JR Beppu Station and 15mins away from the Beppu cruise port by taxi.

End point
This activity ends back at the meeting point.

What to expect

The 3-hour experience comprises of the immersive three sessions; to learn the local food culture / to cook local cuisines in the way local do / to taste authentic local cuisines.

Additional info

  • Public transportation options are available nearby
Supplied by Kyushu Immersion

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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