The class goes far beyond a simple cocktail workshop.
combine Korean traditional alcohol, local market ingredients, and modern mixology to create an experience you won’t find anywhere else.
Unlike typical bar classes, here you will:
Taste a curated selection of Korean traditional spirits rarely found abroad
Learn the cultural stories behind each ingredient and seasonal flavor
Use fresh, local ingredients sourced from nearby markets
Craft your own personalized Korean style cocktail with expert guidance
Enjoy the experience in a cozy, atmospheric bar loved by local regulars
This is not just a class it’s a cultural immersion.
You won’t just drink a cocktail; you’ll understand its history, flavor roots, and the feeling behind Korean drinking culture.
Honey Citron Soju Cooler
A citrus-forward cocktail made with yuzu marmalade, soju, and a touch of honey. Refreshing and aromatic.
Bokbunja Velvet Collins
A berry-rich Collins using Korean black raspberry wine for a smooth, velvety finish.
Seoul Nights Omija Martini
A floral martini featuring omija (five-flavor berry) for a perfectly pink, elegant night-time drink.
Get off at Mongchontoseong Station on Line 8. It's a short 3-minute walk away. Search for "바사운드예술" on the map to find the location.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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