The class goes far beyond a simple cocktail workshop.
combine Korean traditional alcohol, local market ingredients, and modern mixology to create an experience you won’t find anywhere else.
Unlike typical bar classes, here you will:
Taste a curated selection of Korean traditional spirits rarely found abroad
Learn the cultural stories behind each ingredient and seasonal flavor
Use fresh, local ingredients sourced from nearby markets
Craft your own personalized Korean style cocktail with expert guidance
Enjoy the experience in a cozy, atmospheric bar loved by local regulars
This is not just a class it’s a cultural immersion.
You won’t just drink a cocktail; you’ll understand its history, flavor roots, and the feeling behind Korean drinking culture.
Yuja Malibu Mojito (Korean Citrus Mojito)
✨ Fresh, sweet, and very aromatic ✨ Hands-on shaking experience ✨ Our signature Korean-style mojito
Jack Honey Jujube Highball (Korean Honey Highball)
✨ Sweet, smooth, and deeply comforting ✨ Learn about Korean highball culture ✨ Perfect whiskey introduction for beginners
Injeolmi Kahlua Milk (Korean Dessert Cocktail)
✨ Korean dessert flavors ✨ Very popular with beginners ✨ Sweet and creamy
Omija Blue Lagoon (Five-Flavor Berry Cocktail)
✨ Sweet, sour, bitter, salty & spicy notes ✨ Incredible color for photos ✨ Instagram favorite
Ginger Jäger Shot (Korean Herbal Final Shot)
✨ Korean winter drink concept ✨ Smooth but powerful ✨ Perfect group finale shot
Get off at Mongchontoseong Station on Line 8. It's a short 3-minute walk away. Search for "바사운드예술" on the map to find the location.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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