This is not just another cooking class. It’s a genuine cultural exchange in the heart of Barcelona’s most local and vibrant neighborhood: Gràcia. At Kampada, we focus on sharing the real flavors and stories behind Catalan cuisine, going beyond basic paella recipes.
You’ll cook in a large, beautifully designed space that feels more like a friend’s home than a cooking school and we also include a sangria open bar.
What truly sets us apart is the personal connection we build with every guest. Our chef doesn’t just teach recipes – they share family cooking secrets, local traditions, and tips you won’t find in cookbooks.
At the end of the class, you won’t just leave with a full stomach, but with digital recipes, photos of your session, and a direct invitation to stay connected with us.
This is a culinary experience, but above all… it’s a human experience.
Catalan Charcuterie
Fuet is a traditional Catalan cured sausage made from high-quality pork, seasoned with black pepper and slowly air-dried.
"Pa amb tomàquet"
Classic Catalan dish made with toasted bread rubbed with ripe tomato, olive oil, and salt, simple, fresh, and full of Mediterranean flavor.
Grilled Cuttlefish with Garlic and Parsley Sauce
Sepia a la plancha is tender grilled cuttlefish, lightly seared and served with a bold ají sauce, combining smoky flavors with a subtle spicy kick.
Mussels in Marinera Sauce
Mussels in marinera sauce are fresh mussels gently cooked in a rich tomato, garlic, and white wine sauce, a classic Mediterranean seafood favorite.
Traditional Seafood Paella
Seafood paella is a traditional Spanish rice dish cooked with shellfish, and fresh seafood, rich in Mediterranean flavor and aroma.
When you arrive, please wait at the front door and a member of our staff will come to welcome you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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