Beyond mastering Spain's most iconic tapas and our world-famous seafood paella, what truly sets us apart is the heartbeat behind the experience.
We are a young, passionate team of born-and-raised locals from Barcelona. For us, this isn't just a commercial cooking class; it’s an invitation into our culture. In Catalonia, the best moments in life happen when we gather around a table with family and friends to share food, laughter, and wine. That is exactly the authentic lifestyle and warmth we want to share with you.
We place a huge emphasis on the social side of the experience. Our exclusive venue is designed to break the ice, encourage connection, and bring travelers from all over the world together to share stories, make memories, and enjoy incredible food as a community. You arrive as a guest, but you leave as part of the Kampada family!
Seasonal Welcome Tapa
A traditional, locally-sourced appetizer chosen by our chef to kick off the experience.
Premium local charcuterie & cheese tasting
A selection of premium local cured meats (jamón, chorizo, fuet...) and regional cheeses. Perfect to enjoy while the paella cooks.
"Pa amb tomàquet"
Classic Catalan dish made with toasted bread rubbed with ripe tomato, olive oil, and salt, simple, fresh, and full of Mediterranean flavor.
Traditional Seafood Paella
Seafood paella is a traditional Spanish rice dish cooked with shellfish, and fresh seafood, rich in Mediterranean flavor and aroma.
When you arrive, please ring the buzzer SA (Sobreático) and take the elevator to the top floor (SA). Please be at the meeting point 10 minutes before the activity starts (at 6:50 PM). We start punctually at 7:00 PM.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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