Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta, and churn real Italian creamy gelato!
This Class Is Perfect For You If You:
* Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project, highlighting Tuscany's unqiue agrifoods);
* Love connecting with fellow foodie travelers;
* Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor;
* Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun;*Appreciate experiences that are sustainable and celebrate local farmers and producers
This class is suitable for children, too (ages 7 and above).
Spaghetti alla chitarra or tagliatelle
Spaghetti alla chitarra or tagliatelle – made with 100% local flour from a nearby mill, served with a creamy Pecorino Toscano DOP sauce
Ricotta-stuffed ravioli (straight from the farm!)
Ricotta-stuffed ravioli – filled with top quality rich Tuscan ricotta (from the best farms!), served in a fresh herbed tomato sauce
Real Italian gelato made with seasonal ingredients
Homemade Italian gelato – made with local, seasonal fruit from trusted Tuscan farms
You can go directly to the meeting point, the instructor will be threre to greet you at the entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience