Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta, and churn real Italian creamy gelato!
This Class Is Perfect For You If You:
* Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project, highlighting Tuscany's unqiue agrifoods);
* Love connecting with fellow foodie travelers;
* Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor;
* Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun;*Appreciate experiences that are sustainable and celebrate local farmers and producers
This class is suitable for children, too (ages 7 and above).
Spaghetti alla chitarra or tagliatelle
Spaghetti alla chitarra or tagliatelle – made with 100% local flour from a nearby mill, served with a creamy Pecorino Toscano DOP sauce
Ricotta-stuffed ravioli (straight from the farm!)
Ricotta-stuffed ravioli – filled with top quality rich Tuscan ricotta (from the best farms!), served in a fresh herbed tomato sauce
Real Italian gelato made with seasonal ingredients
Homemade Italian gelato – made with local, seasonal fruit from trusted Tuscan farms
Enter through the gate, turn right, and drive all the way to until you reach the main entrance to the building. Our instructor will meet you by the entrance to the main building.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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