Oaxaca Cooking Classes with Local Chef

5.0
(3 reviews)

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4 hours (approximately)
Offered in: English and 1 more

Through the knowledge of a local chef, you will learn about the region's cuisine, as well as accompany your meals with sauces and make your own tortillas on a traditional griddle.

Example Menu

Starter

Twins

Thick omelet with black bean paste and fresh cheese.

Main

Stewed Mole

Mole thickened with seeds, served with rice and handmade tortillas.

Dessert

Oaxacan chocolate tamale

Tamale dough made with Oaxacan chocolate

What's Included

You will be able to taste and enjoy all the dishes you prepare during the cooking class.

Meeting and pickup

Meeting point

We will meet you in the entrance of the Santo Domingo de Guzmán temple. We will be waiting for you wearing a Taller Quiote shirt.

End point
This activity ends back at the meeting point.

What to expect

Cook a three-course menu of traditional Oaxacan cuisine with a local chef. Learn about the history and origins of the local dishes, as well as their ingredients.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
Supplied by Taller Quiote Oaxacan Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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