Traditional Oaxaca Cooking Class with Local Chef

5.0
(28 reviews)
Oaxaca City, Mexico

3 hours 30 minutes (approximately)
Offered in: English and 1 more

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as well as accompany your food with sauces and make your tortillas in a traditional comal.

Vegetarian menu available on request.

Example Menu

Starter

Twins

Thick omelet with black bean paste and fresh cheese.

Main

Stewed Mole

Mole thickened with seeds, served with rice and handmade tortillas.

Dessert

Oaxacan chocolate tamale

Tamale dough made with Oaxacan chocolate

What's Included

You’ll be able to taste and enjoy all the dishes you prepare during the cooking class, drinks included.

Meeting and pickup

Meeting point

Head to the main entrance of the Santo Domingo de Guzmán Temple. We will be waiting for you in front of The Italian Coffee.

End point
This activity ends back at the meeting point.

What to expect

Cook a three-stroke menu of traditional Oaxacan food with a local chef. Learn the history and origin of local dishes as well as ingredients. The experience includes seasonal water and drinks. (Vegetarian menu options available on request)

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
Supplied by Taller Quiote Oaxacan Cooking Classes

Tags

Cooking Classes
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 28 28 reviews
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