Delight in a unique culinary journey with Chef Eddie at Eklectic Kitchen, where Costa Rican soul meets global flavors. Whether you're in a luxury villa or attending an intimate dinner at his home in Portasol, savor personalized dishes crafted from the freshest local ingredients. From comforting Beef Stroganoff to vibrant Tom Kha Pasta, each meal showcases Chef Eddie's creativity and passion for cooking. This experience isn’t just about food; it’s about sharing stories and enjoying a culinary art form that nourishes the body and soul.
Chicken Picatta
Tender chicken breast lightly pan-seared to golden perfection and served in a velvety lemon-butter sauce with capers. Served with Pasta.
Casado with Fish
A quintessential Costa Rican dish. It features grilled fish, fluffy white rice, and hearty black beans. Served with cabbage salad, a side of picadillo
Serving the Esterillos, Manuel Antonio, Dominical, Uvita and Ojochal regions. Whether you’re staying in a luxury villa, hosting a celebration at your home we bring the Eklectic experience to you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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