Mum's traditional Japanese Cooking Class in Tokyo

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2 hours 30 minutes (approximately)
Offered in: English

The place is between Mitaka and Kichijoji cities, just outside central Tokyo, where is a rare place where traditional farms still thrive and pure spring water has long been treasured. Surrounded by fresh local produce and a rich water heritage, it is the perfect setting to enjoy the heart of Japanese home style cooking.

Example Menu

Main

Bento

Making traditional bento dishes such as rice balls, sushi rolls, Japanese omelet, and small side dishes.

Main

Tempura and udon noodles

Making tempura with fresh vegetables from local greengrocers or local farmers and how to make flavorful dashi broth for udon.

Main

MIso

Experience traditional miso making

What's Included

You can either take home what you make or enjoy it together with the other participants which depends on the cooking menues

Meeting and pickup

Meeting point

Place is held at the black and white detached house. It's a 15 minute walk from Kichijoji Station South Exit. Please walk towards Mansuke Bridge. A 10 minute walk from Mitaka Station along the Tamagawa aqueduct toward Inogashira Park, Near the back of the Yamamoto Yuzo Memorial Museum.

End point
This activity ends back at the meeting point.

What to expect

Travellers can step away from the hustle and bustle of Tokyo into the greenery of Musashino, stroll through a traditional Japanese shopping street, shop for ingredients with the instructor, and learn how to cook authentic Japanese home-style dishes.

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
Supplied by Ivy Kitchen Tokyo

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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