Ramen Making from Scratch with Tokyo Mom(Vegan Option Available)

5.0
(19 reviews)

2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

Hi, I'm Aki! I'm a Japanese mom who loves cooking and meeting people from around the world. As a former backpacker and mother of three, I enjoy sharing Japanese culture in a warm and personal way.

In this class, I’ll show you how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. We’ll knead the noodles, prepare a rich broth, and create delicious homemade dumplings together.

Think of me as your “Tokyo mom”—here to guide you, cook with you, and help you feel right at home.

If you have any dietary needs—such as food allergies, or vegan or halal preferences—please mention them when booking. While I’ll do my best to adjust the ingredients, please note that I may not be able to accommodate all requests.

What's Included

All ingredients for making ramen and gyoza
English-speaking Japanese host
Digital recipe sheet (PDF)
Full use of kitchen tools and apron rental
Please note that guests are required to come directly to the venue. Transportation is not included.

Meeting and pickup

Meeting point
ブライダルユニゾン|㈱ユニゾン

Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).

End point
This activity ends back at the meeting point.

What to expect

What You’ll Do
・Make ramen and gyoza
・Craft your own noodles and broth using real ingredients—no MSG or artificial flavors
・Learn to balance flavors with Japanese umami-rich ingredients like katsuobushi (bonito flakes), kombu (kelp), and **shiitake mushrooms)
・Use chicken and pork to create a rich, satisfying ramen broth

What Makes This Special
・Discover the secrets of ramen noodles—from texture to taste
・Experience the power of Japanese umami using only natural ingredients
・Recipes are easy to follow, so you can recreate the dishes at home
・Instructor Aki welcomes guests like family and creates a warm, relaxed space

About the Kitchen
・Our kitchen is just a 5 minutes' walk from Shinjuku Gyoenmae Station, perfectly located between nature and city life. Before or after class, you can relax at the beautiful Shinjuku Gyoen Park or explore the vibrant shopping and entertainment areas of Shinjuku

・A hidden gem on the top floor , filled with natural light, a gentle breeze, and a relaxed, spacious atmosphere

Time & Takeaway
・2-2.5 hour hands-on session—fun, educational, and delicious
・Take home new skills, unforgettable flavors, and warm memories

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
Supplied by Tokyo Mom's Kitchen

Tags

Cooking Classes
Small Group
Food & Drink
Best Conversion
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 19 19 reviews
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