Discover the art of fresh pasta from Bologna with a 1-hour practical course in the heart of Bologna. Learn how to make tortellini and tagliatelle by hand, guided by authentic local sphoglines. A convivial and fun experience. After class, enjoy the pasta you have prepared with the participants.
The lunch menu will be rich in typical products of the Bolognese culinary tradition.
Chopping board Major
Traditional Bolognese platter with Mortadella Felsinea Oro, Parmigiano Reggiano 24 Months, selection of local cold cuts and cheeses
Tortellino Bolognese
Fresh egg pasta tortellini filled with pork loin, ham, Mortadella Bologna, Parmesan cheese and nutmeg
Tagliatella Bolognese with meat sauce
Fresh egg pasta tagliatelle with beef ragout
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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