2026 The Late Shift Tasting Oaxaca By Night

5.0
(1 reviews)
Oaxaca City, Mexico

5 hours (approximately)
Offered in: English

On this afternoon-into-evening tour, we’ll explore the Oaxaca backstreets during a culinary changing of the guard, tasting your way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life.

What's Included

Bottled water
Alcoholic Beverages
Snacks
Dinner

Meeting and pickup

Meeting point

In front of La Casa de Mezcal

End point

La Merced

Itinerary

Duration: 5 hours (approximately)
  • 1

    Oaxaca’s food scene is really a tale of two cities, both equally delicious. In the morning, a dizzying array of eateries open their doors and vendors pop up, ready to help Oaxacans get their day started off right. But come sundown, things really get interesting, with a whole new crop of stalls and vendors opening up in their place to keep Oaxaca’s culinary parade going. Ask locals and they will tell you: In this city, the eats only truly come out at night.

    1 hour Admission ticket free
  • 2

    As we make our way through the neighborhood, we’ll visit another iconic streetside business, this one of a family that’s been selling tortillas stuffed with chicken and mole since 1965. Now run by the family’s fourth generation, their stand has become a strategic stop for hungry workers heading for their evening shifts, hungry locals and, of course, people looking to fuel up before getting the party started.

    1 hour Admission ticket free
  • 3

    Fueled up ourselves, we’ll next join the locals in a nearby park for one of the most traditional – and satisfying – of Oaxacan street eats, corn in a cup, perfect for strolling while snacking. Cup in hand, our night parade will next take us for an encounter with the heavyweight champ of Oaxacan late-night meals, the tlayuda, a large, thin and crisp tortilla that piled high with a variety of toppings. Like what the taco is to Mexico City, the tlayuda is to Oaxaca – cheap, filling, endlessly customizable – and we’ll visit a local favorite that’s been selling them since 1952. To finish, we’ll taste traditional Oaxacan sweets from a stand in a church courtyard and then sit down for – what else? – a mezcal tasting led by a young master distiller who is one of the few women making the agave spirit. It’s a fitting nightcap to an outing filled with the keepers of Oaxacan culinary traditions and their nocturnal work.

    1 hour Admission ticket free

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Culinary Backstreets

Tags

Half-day Tours
Private and Luxury
Walking Tours
Street Food Tours
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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