In Buenos Aires, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how immigrant flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to hearty stews, towering platters of grilled meat, and dulce de leche-swirled gelato, we’ll meet the people and places that keep these culinary rituals alive.
We meet in front of Los Galgos Bar, Av. Callao 501, C1022AAF Cdad. Autónoma de Buenos Aires, Argentina
Plaza Lavalle is also a great example of what we call “la grieta”, the big divisions in the country. Boca-River, peronism-antiperonism, unitarios and federales.
We will go to Galerías Pacífico, a former commercial gallery, the main office for the Buenos Aires al Pacífico train line, the National Trains, a dictatorship concentration camp and a mall in the 90s. A building with a lot of history,
Where downtown meets the train stations and the port, center of the ins and outs of Argentine culinary culture: the River and the train tracks.
Ending point
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You can cancel up to 24 hours in advance of the experience for a full refund.
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