- Create Chirashi-Style Rice with Seasonal Toppings
- Guidance Provided by a Skilled Instructor
- Small Group Class for a Personalized Experience
- Kyoto-Style Miso Soup Making
- Warm and Inviting Atmosphere
Instructor Introduction
I’m Chaco, your cooking instructor!
I graduated from a food science program at university.
Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist.
Nikujaga (simmered meat & potatoes),
okonomiyaki,
katsudon,
chirashi sushi,
takoyaki,
tamagoyaki,
Japanese-style curry & stew,
karaage,
simmered fish,
yakimeshi, omurice
and Tempura…
Which recipe would you love to learn?
Feel free to make a request to join us
Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too!
If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨
When you arrive at the meeting point or the nearest station, contact us. A staff member will come to pick you up.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience