Master the art of traditional Tuscan cuisine in a hands-on cooking class led by a skilled local chef in Montepulciano. This immersive experience allows you to create rustic handmade pasta, including seasonal ravioli, pici al ragù toscano and fresh tagliolini, while savoring local wines. Surrounded history, each dish tells a story of Tuscan heritage. You'll also receive printed recipes to recreate these authentic dishes at home, ensuring that the flavors of Tuscany linger long after your visit.
Pici
Hand-rolled pasta with a slow-cooked Tuscan meat sauce
Tagliatelle with seasonal sauce
Fresh pasta paired with ingredients sourced from nearby farms
Seasonal Ravioli
Handmade pasta dough & closing techniques
Please go to Antica Trattoria il Marzocco at Via di Gracciano nel Corso, 84, 53045 Montepulciano (SI); you will see square tables outside and a red sign with white lettering reading "Antica Trattoria il Marzocco."
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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