The Balinese Cooking Class in Sanur, Denpasar offers an authentic and immersive culinary experience guided by a friendly local chef who is passionate about sharing traditional Balinese flavors. This hands-on class is perfect for travelers who want to learn how to cook classic Balinese dishes while gaining insight into local culture and daily life.
The Balinese Cooking Class in Sanur, Denpasar with a local chef is more than just a cooking lesson—it is a cultural experience that brings you closer to Balinese traditions, food, and hospitality. Ideal for couples, families, solo travelers, and food lovers, this class offers a memorable and delicious highlight during your stay in Bali.
After the cooking session, you will enjoy the dishes you have prepared together with the chef in a comfortable dining setting. This shared meal allows you to fully appreciate the flavors and techniques you have learned while exchanging stories and cultural insights.
Base Gede / Base Genep (Balinese Spice Paste)
traditional blend of herbs and spices used as the foundation of many Balinese dishes
Ayam Betutu (Balinese Spiced Chicken)
Slow-cooked chicken marinated in rich Balinese spices
Sate Lilit: Minced seafood or chicken satay
mixed with coconut and spices, wrapped around lemongrass sticks
Lawar Bali
Traditional Balinese mixed salad with vegetables, grated coconut, and aromatic spices
Tempe or Tofu Orek
Stir-fried tempeh or tofu with sweet soy sauce and spices
Traditional Balinese Dessert
A simple local sweet to finish the meal
Our meeting point at Chef Mudana Cooking Class . There is sign in front of the cooking class “Chef Mudana”
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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