Menu include;
1. The Complate Spice Paste (Base genep/Gede)
2. Beef Rendang (Rendang daging)
3. Chicken Noodle Soup (Soto Ayam)
4. Minced Chicken in Banana Leaf (Pepes ayam)
5. Minced Chicken satay (Sate Lilit ayam)
6. Balinese Salad (Lawar Bali)
7. Vegetable Salad In Peanut sauce (gado-gado)
8. Fried Rice (Nasi Goreng)
9. Fried Noodle (Mie goreng)
10. Green Pancakes with coconut (Dadar gulung)
The menu experience at the Seminyakk Rendang Cooking Class and Market Tour unfolds less like a cooking lesson and more like a slow, sensory journey through Indonesian culinary identity—one that begins long before the stove is lit and lingers even after the final dish is tasted.
Once the dishes are ready, you’ll sit down and enjoy the delicious feast you’ve prepared a perfect moment to savor your hard work and connect with fellow food lovers. At the end of the class, you’ll receive digital or printed recipes so you can recreate these authentic Balinese flavors back home.
Pick up area: Nusa dua, Jimbaran, seminyak, kuta/legian, canggu, denpasar, sanur
we will meet at madan petitenget
Sanur is a laid-back coastal town on the southeastern side of Bali, known for its relaxed vibe, calm beaches, and traditional charm—quite different from the busier areas like Kuta or Seminyak.
Step into the heart of Bali’s culinary soul with our Kuta Balinese Cooking Class and Market Tour a one of a kind experience that blends food, culture, and local life into one unforgettable day. This isn’t just a cooking class; it’s a flavorful journey where every ingredient tells a story.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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