Bali Canggu Culinary Cooking Class Experience

5.0
(6 reviews)
Seminyak, Indonesia

3 hours (approximately)
Offered in: English

The Canggu Cooking Class offers more than just cooking it's a journey into Bali’s traditions, flavors, and history. Surrounded by the calm charm of canggu, this experience reconnects you with the joy of cooking, the beauty of Balinese hospitality, & the rich culinary heritage of the island. Ideal for families, couples, and solo travelers.

Please help to choose our available menu options :
Menu no 1 : FISH
Menu no 2 : CHICKEN
Menu no 3 : VEGETARIAN
Menu no 4 : INDONESIAN

that we have to prepare for you.
look forward to waiting your confirmation.

Example Menu

Main

Menu 1 ( Fish)

-Lawar Kacang , Kuah Be Pasih, Pepes Be pasih , Pisang Rai

Main

Menu 2 (Chicken)

-Jukut Bejek, Gerang Asem, sate Lilit, Dadar gulung

Dessert

Menu 3 (Vegetarian)

-Gonda Suna Cekuh, Kuah Jamur, Tahu Tempe santen,Kolak pisang

Main

Menu 4 (Indonesia )

-Pecelan, Bergedel,Tempe Manis,Mie Goreng, Pisang Goreng

What's Included

Locker
Cooking Class
Recipe Book
Professional Chef / Instructor
Meals

Meeting and pickup

Meeting point

we will meet at Tapa tepi Kali

End point
This activity ends back at the meeting point.

What to expect

Menu detail:
Please help to choose our available menu options:
Menu 1 (FISH)
-Lawar Kacang (Long Bean,grill coconut,squid & base gede/balinese spices)
-Kuah Be Pasih (Balinese Seafood soup)
-Pepes be Pasih (Grill fish wrap in Banana leaf)
-Pisang rai (Balinese Banana dumpling with palm sugar sauce)

Menu 2 (CHICKEN)
-Jukut Bejek(Long Bean, Grill coconut with kalasan paste)
-Gerang Asem(Authentic Balinese chicken soup with Base Gede/Balinese spices)
-Sate lilit(Balinese style chicken satay)
-Dadar Gulung(Balinese crapes with coconut, palm sugar caramelized)

Menu 3 (VEGETARIAN)
-Gonda Suna Cekuh(Gonda vegetable with chili,aromatic ginger,garlic,shrimp paste)
-Kuah Jamur(Aunthentic Balinese Mushroom soup)
-Tahu Tempe santen(Classic Balinese vegan menu with tofu,soybean cake & coconut cream)
-Kolak pisang (Indonesia sweet desert with banana,sweet potato,palm sugar)

Menu 4 (INDONESIAN)
-Pecelan(Classic Indonesian salad from java,mix vegetable with peanut sauce)
-bergedel(Indonesian corn fritter)
-tempe manis(Populer in indonesian made from soybean cake,sugar,sweet soya & aromatic leaf)
-Mie goreng(fried yellow noodles with assorted vegetable)
-Pisang goreng(sweet banana fritter)

Additional info

  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Orenda Bali

Tags

Cooking Classes
Food & Drink
Excellent Quality
Best Conversion
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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