Canggu Balinese Culinary Cooking Class Experience

5.0
(7 reviews)
Seminyak, Indonesia

3 hours (approximately)
Offered in: English

The Canggu Cooking Class offers more than just cooking it's a journey into Bali’s traditions, flavors, and history. Surrounded by the calm charm of canggu, this experience reconnects you with the joy of cooking, the beauty of Balinese hospitality, & the rich culinary heritage of the island. Ideal for families, couples, and solo travelers.

Please help to choose our available menu options :
Menu no 1 : FISH
Menu no 2 : CHICKEN
Menu no 3 : VEGETARIAN
Menu no 4 : INDONESIAN

that we have to prepare for you.
look forward to waiting your confirmation.

Example Menu

Main

Menu 1 ( Fish)

-Lawar Kacang , Kuah Be Pasih, Pepes Be pasih , Pisang Rai

Main

Menu 2 (Chicken)

-Jukut Bejek, Gerang Asem, sate Lilit, Dadar gulung

Dessert

Menu 3 (Vegetarian)

-Gonda Suna Cekuh, Kuah Jamur, Tahu Tempe santen,Kolak pisang

Main

Menu 4 (Indonesia )

-Pecelan, Bergedel,Tempe Manis,Mie Goreng, Pisang Goreng

What's Included

Locker
Certificate
Recipe Book
Professional Chef / Instructor
Cooking Class
Meals

Meeting and pickup

Meeting point

we will meet at Tapa tepi Kali

End point
This activity ends back at the meeting point.

What to expect

Menu detail:
Please help to choose our available menu options:
Menu 1 (FISH)
-Lawar Kacang (Long Bean,grill coconut,squid & base gede/balinese spices)
-Kuah Be Pasih (Balinese Seafood soup)
-Pepes be Pasih (Grill fish wrap in Banana leaf)
-Pisang rai (Balinese Banana dumpling with palm sugar sauce)

Menu 2 (CHICKEN)
-Jukut Bejek(Long Bean, Grill coconut with kalasan paste)
-Gerang Asem(Authentic Balinese chicken soup with Base Gede/Balinese spices)
-Sate lilit(Balinese style chicken satay)
-Dadar Gulung(Balinese crapes with coconut, palm sugar caramelized)

Menu 3 (VEGETARIAN)
-Gonda Suna Cekuh(Gonda vegetable with chili,aromatic ginger,garlic,shrimp paste)
-Kuah Jamur(Aunthentic Balinese Mushroom soup)
-Tahu Tempe santen(Classic Balinese vegan menu with tofu,soybean cake & coconut cream)
-Kolak pisang (Indonesia sweet desert with banana,sweet potato,palm sugar)

Menu 4 (INDONESIAN)
-Pecelan(Classic Indonesian salad from java,mix vegetable with peanut sauce)
-bergedel(Indonesian corn fritter)
-tempe manis(Populer in indonesian made from soybean cake,sugar,sweet soya & aromatic leaf)
-Mie goreng(fried yellow noodles with assorted vegetable)
-Pisang goreng(sweet banana fritter)

Additional info

  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Orenda Bali

Tags

Cooking Classes
Food & Drink
Excellent Quality
Best Conversion
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 7 7 reviews
5 stars
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