Nusa Dua: Bali Cooking Class Spice Herb Garden Visit-Free Pick Up

4.5
(8 reviews)
Tanjung Benoa, Indonesia

2 hours (approximately)
Pickup offered
Offered in: English

Experience the authentic flavors of Bali through a hands-on cooking class in Tanjung Benoa, where you will learn how to prepare traditional Balinese dishes using fresh ingredients picked from a tropical spice and herb garden. Guided by an experienced local chef, this immersive culinary journey introduces you to Bali's rich food culture, traditional cooking techniques, and the secrets behind its famous spice blends.

Before cooking, enjoy a guided walk through the herb and spice garden where you will discover fresh turmeric, ginger, galangal, lemongrass, pandan leaves, kaffir lime leaves, chilies, and other essential ingredients used in Balinese cuisine. Learn about their culinary, medicinal, and cultural significance in everyday Balinese life.
After the garden visit, head to the cooking pavilion and begin creating a variety of authentic dishes from scratch. The chef will guide you step-by-step, making the class suitable for both beginners and experienced cooks.

Example Menu

Main

1. Regular menu

Sate Lilit ayam

Main

Regular menu

Sate Lilit Ikan

Main

Regular menu

Serosob ayam

Dessert

Regular menu

Dadar Gulung

Main

Vegetarian menu

Sate lilit vegetarian

Main

Vegetarian menu

Perkedel kentang

Main

Vegetarian menu

Vegetable curry

Dessert

Vegetarian menu

Dadar Gulung unti

What's Included

Recipe book
Certificate
Chef
Set Lunch/Dinner
2 Hour Cooking Class
Nursery Tour
Free Pick up in Nusa dua and Tanjung Benoa
Name Tag

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Pick up area Nusa dua and Tanjung Benoa area

OR
Meeting point

Meet at Raja Bali Cooking Class

End point
This activity ends back at the meeting point.

What to expect

A cooking class in Sanur offers a hands-on introduction to Bali’s rich culinary traditions. The experience usually starts with a visit to a spice & herb garden, where you learn about ingredients like lemongrass, turmeric, and galangal, guided by local chefs, while discovering the cultural meaning behind Balinese food.
After the garden visit, the experience moves to an open-air kitchen where traditional tools and techniques are used. You’ll prepare a variety of authentic dishes. Along the way, instructors share cultural insights, from the importance of balance in flavors to the role of food in Balinese ceremonies and daily life. Set against the tranquil backdrop of Sanur tropical landscape, this hands-on class blends education, culture, and enjoyment.
Menu Include please choose;
1. Regular Menu
-Sate Lilit ayam
-Sate Lilit Ikan
-Serosob ayam
-Dadar Gulung

2. Vegetarian Menu
-Sate lilit vegetarian
-Perkedel kentang
-Vegetable curry
-Dadar Gulung unti

Additional info

  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Orenda Bali

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.5 Based on 8 8 reviews
5 stars
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1 star
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