An authentic experience in the Tuscan countryside, among vineyards and olive groves, to learn how to prepare fresh handmade pasta in a scenic rural setting.
Small groups of 2 to 6 participants, convivial and informal atmosphere, with final lunch based on dishes prepared together and wine from the selected territory.
Bruschetta with Tomato
Tuscan bread toasted with tomato and seasoned with extra virgin olive oil
Handmade tagliatelle
with seasonal seasoning of the Tuscan tradition
Dolce – Tiramisu
Spoon dessert of the Italian tradition
The meeting point is in Località Larniano 22, Casalchino, 53037 San Gimignano (SI), near Casalchino Fattoria La Torre. The entrance is recognizable by a large gate with cypress-lined avenue along the SP69. Free parking is available on site.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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