Mexican Cooking Class, Walking & Market Tour in Puerto Vallarta

4.8
(33 reviews)
Puerto Vallarta, Mexico

5 hours (approximately)
Offered in: English

This cooking class is special because it’s more than a class; it’s a warm, authentic cultural Foodie experience in the heart of Puerto Vallarta.

Chef Julio shares family recipes passed down through generations, teaching you not only how to cook but why each dish matters in Mexican culture. His passion and storytelling make the class engaging, fun, and deeply personal.

You learn in a beautiful open-air terrace kitchen, using fresh local ingredients, and you leave with skills, memories, and flavors you can bring home, making this experience truly unforgettable.

- Local market visit to discover authentic ingredients.
- Open-air terrace kitchen with city and ocean views.
- Use of fresh, local ingredients.
- Enjoy the dishes you prepare in a cozy setting.
- Includes a digital recipe booklet to recreate at home.
- Blends culture, history, and Mexican gastronomy.
- Perfect for foodies, families, couples, and curious travelers.
- Central location in the heart of Puerto Vallarta.

Example Menu

Main

mole from scratch (30 ingredients)

We prepare a rich, authentic mole poblano from scratch with 30+ ingredients, creating deep, layered flavors in a fun, hands-on class

Main

chile poblano relleno with panela cheese

We make a classic chile relleno stuffed with cheese, dipped in egg batter, fried, and topped with fresh ranchera sauce. Authentic and delicious!

Starter

ceviche Tostadas vallarta style

We prepare fresh ceviche with fish, lime, cilantro, tomato, onion, and chili, creating a bright, zesty, and authentic Mexican coastal dish.

Starter

tortillas

We hand-make fresh corn tortillas from masa, pressing and cooking them on a comal for warm, soft, authentic Mexican flavor.

Starter

guacamole

We make fresh guacamole with ripe avocado, lime, cilantro, onion, and tomato for a creamy, zesty, and authentic Mexican dip.

Starter

salsa molcajete

We make Gaby’s molcajete salsa with roasted tomatoes, chilies, garlic, and onion, ground by hand for a rich, smoky, authentic flavor.

Starter

avocado sauce with topochico

We blend avocado with lime, cilantro, chilies, and Topo Chico for a light, creamy salsa with a fresh, bubbly kick.

Starter

salsa macha

We prepare salsa macha with dried chilies, garlic, nuts, and oil, creating a spicy, nutty, flavorful salsa with a rich, smoky taste.

Main

mexican red rice

We cook fluffy Mexican red rice with tomato, garlic, onion, and spices, creating a savory, colorful, and authentic side dish

Starter

cowboy sauce

We make ranchera salsa with tomatoes, chilies, garlic, and onion, simmered for a fresh, mildly spicy, and authentic Mexican flavor.

What's Included

drinks and tips is not included

Meeting and pickup

Meeting point

Getting to Gaby’s Restaurant (Calle Mina 252, Centro, Puerto Vallarta) By Foot (from the Malecón / Church area) is one of the most famous mexican restaurant in Puerto Vallarta

End point
This activity ends back at the meeting point.

What to expect

1. Meet & Greet
Meet Chef Julio at his family-owned restaurant in historic Downtown Puerto Vallarta, just steps from the Malecón.

2. Walking & Local Market Tour
Walk through Downtown and Old Town to a traditional local market. Meet local vendors and discover fresh produce, chiles, spices, tortillas, meats and ingredients used in authentic Mexican cooking.

3. Comfortable Van Ride
After exploring the market, relax and cool down with a comfortable air-conditioned van ride back to the cooking venue.

4. Hands-On Mexican Cooking
Cook on our rooftop terrace with beautiful city, ocean and cathedral views. Prepare traditional dishes, fresh salsas and handmade tortillas step-by-step using family recipes and local ingredients.

5. Eat, Drink & Enjoy
Sit down together and enjoy the complete meal you prepared, accompanied by traditional Mexican flavors and a raicilla tasting.

6. Recipes & Memories
Take home a digital recipe book so you can recreate your favorite Mexican dishes and share the experience with family and friends.

More than a cooking class: a walking tour, local market experience, transportation, hands-on cooking, full meal and a taste of Mexican culture all in one experience.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Not recommended for travelers with poor cardiovascular health
Supplied by Gabys Mexican Cooking Classes By Chef Julio Castillon
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Tags

Cooking Classes
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 33 33 reviews
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