This cooking class is special because it’s more than a class; it’s a warm, authentic cultural experience in the heart of Puerto Vallarta.
Chef Julio shares family recipes passed down through generations, teaching you not only how to cook but why each dish matters in Mexican culture. His passion and storytelling make the class engaging, fun, and deeply personal.
You learn in a beautiful open-air terrace kitchen, using fresh local ingredients, and you leave with skills, memories, and flavors you can bring home, making this experience truly unforgettable.
- Local market visit to discover authentic ingredients.
- Open-air terrace kitchen with city and ocean views.
- Use of fresh, local ingredients.
- Enjoy the dishes you prepare in a cozy setting.
- Includes a digital recipe booklet to recreate at home.
- Blends culture, history, and Mexican gastronomy.
- Perfect for foodies, families, couples, and curious travelers.
- Central location in the heart of Puerto Vallarta.
mole from scratch (30 ingredients)
We prepare a rich, authentic mole poblano from scratch with 30+ ingredients, creating deep, layered flavors in a fun, hands-on class
chile poblano relleno with panela cheese
We make a classic chile relleno stuffed with cheese, dipped in egg batter, fried, and topped with fresh ranchera sauce. Authentic and delicious!
ceviche Tostadas vallarta style
We prepare fresh ceviche with fish, lime, cilantro, tomato, onion, and chili, creating a bright, zesty, and authentic Mexican coastal dish.
tortillas
We hand-make fresh corn tortillas from masa, pressing and cooking them on a comal for warm, soft, authentic Mexican flavor.
guacamole
We make fresh guacamole with ripe avocado, lime, cilantro, onion, and tomato for a creamy, zesty, and authentic Mexican dip.
salsa molcajete
We make Gaby’s molcajete salsa with roasted tomatoes, chilies, garlic, and onion, ground by hand for a rich, smoky, authentic flavor.
avocado sauce with topochico
We blend avocado with lime, cilantro, chilies, and Topo Chico for a light, creamy salsa with a fresh, bubbly kick.
salsa macha
We prepare salsa macha with dried chilies, garlic, nuts, and oil, creating a spicy, nutty, flavorful salsa with a rich, smoky taste.
mexican red rice
We cook fluffy Mexican red rice with tomato, garlic, onion, and spices, creating a savory, colorful, and authentic side dish
cowboy sauce
We make ranchera salsa with tomatoes, chilies, garlic, and onion, simmered for a fresh, mildly spicy, and authentic Mexican flavor.
Getting to Gaby’s Restaurant (Calle Mina 252, Centro, Puerto Vallarta) By Foot (from the Malecón / Church area) is one of the most famous mexican restaurant in Puerto Vallarta
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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